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Fresh fruit tart with almond milk crème pâtissière
Welcome!
Introduction
What you'll need
Ingredients & Utencils
The making of the tart
Make your own almond milk (5:03)
Almond milk crème pâtissière (4:53)
Sweet paste: lining and baking (15:18)
Build and finish your tart (8:38)
Final results and extras!
Other fruit options (2:29)
Sweet paste: lining and baking
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